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lunch and dinner

Roasted asparagus, tomato, olive, garlic and lemon
Buckwheat noodles, miso-roasted pumpkin & umeboshi plum salad
SWEET POTATO WEDGES WITH ALMOND & CHILLI DUKKAH
Fig, pomegranate, radicchio, orange & feta salad
Kale bowl with quinoa, fermented vegetables, wakame and avocado
Sweet and Sour Fermented Vegetables
Winter Skin Broth