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lunch and dinner

ZA’ATAR CHICKEN WITH CAULIFLOWER RICE, RAISIN & PINE NUT STUFFING
Mushroom and buckwheat risotto
Chicken and Coconut in Spiced Broth
Beef bone broth
Chermoula-baked barramundi
Roasted asparagus, tomato, olive, garlic and lemon
Buckwheat noodles, miso-roasted pumpkin & umeboshi plum salad
SWEET POTATO WEDGES WITH ALMOND & CHILLI DUKKAH
Fig, pomegranate, radicchio, orange & feta salad