Glow & blackberry ripple “nice” cream

Have your dessert and beautiful skin too with this delicious dairy-free recipe, rich in belly-boosting ingredients including prebiotics, probiotics and nutrients from wholefoods.

Blackberries are loaded with soluble and insoluble fibre for optimum gut health and they blend perfectly with both the flavours and digestive benefits of banana and coconut.

With the added goodness of GLOW Inner Beauty Powder – which combines a blend of Certified Organic, naturally bio-fermented, probiotic ingredients to nourish and enhance skin, from the inside out – this delicious dessert will keep your sweet tooth satisfied while providing lots of health and beauty benefits.

– serves 6-8

Ingredients

Glow “nice” cream

  • 1/ 3 cup (65g) xylitol
  • 400ml can coconut cream
  • 2 tablespoons extra-virgin coconut oil
  • 1 teaspoon pure vanilla extract
  • 5 frozen peeled bananas, coarsely chopped
  • 1 tablespoon GLOW Inner Beauty Powder

Blackberry ripple

  • 250g frozen blackberries
  • 2 tablespoons xylitol
  • 3 teaspoons extra-virgin coconut oil
  • 1/ 2 teaspoon pure vanilla extract
  • 2 teaspoons GLOW Inner Beauty Powder

Method

  1. To prepare the blackberry ripple, place the blackberries and xylitol in a medium saucepan and set over low-medium heat. Cook, stirring occasionally for 5 minutes, or until xylitol dissolves and berries soften and release their juice.
  2. Add the coconut oil and vanilla and stir to melt and combine. Transfer half of the blackberry mixture into a food processor or blender. Blend to make a smooth sauce.
  3. Return to pan with the remaining mixture and stir to combine. Set aside to cool. Once cooled, add the glow powder and stir to combine.
  4. To prepare the glow “nice” cream, place the xylitol, 1/ 4 cup (60ml) of the coconut cream and coconut oil in a small saucepan and set over low heat for 5 minutes, until xylitol dissolves. Remove from the heat. Add the remaining coconut cream and vanilla extract and stir to combine.
  5. Place the bananas and TBC glow powder in a food processor or high-speed blender. Blend until creamy. With the motor running gradually pour in the coconut cream mixture, blending until combined.
  6. Pour the glow “nice” cream into a 20 x 10cm loaf tin.
  7. Drop spoonfuls of the blackberry ripple mixture on top (it will sink slightly into the nice cream mixture) to form two lengthways rows of four blackberry spots.
  8. Drag a butter knife through the blackberry ripple dots and into the nice cream mixture going down the length of the pan in a S-shaped pattern, to create a ripple effect. Cover surface of ice cream with a piece of baking paper and wrap in cling film. Freeze for at least 4 hours or overnight, until firm.
  9. To serve, stand ice cream at room temperature for 20–30 minutes, or until softened slightly. Heat an ice-cream scoop or tablespoon in boiling water. Scoop ice cream and place in a serving bowl.

 

GLOW Inner Beauty Powder, now available in a box of 5 x single serve sachets. Shop here.

How to achieve your New Years resolutions

The art to setting simple realistic goals, which lead to long-term success…

Many of us see the start of a brand new year as a time for reinvention. It’s a chance to start afresh, discard the old, chase big goals and maybe even change our lives.

But studies have shown most New Year’s resolutions rarely make it past January. One study found only eight percent of people succeed in achieving their new year’s goals.

The most common new year’s resolutions include losing weight, spend less and save more, quit smoking and get organised. But the reason they may not succeed is that they are too big and broad.

Setting short and realistic goals can make them more attainable

Your weight loss goal could be simply to walk 30 minutes a day for two months instead of a whole year. Or to walk after dinner. Aiming for five days a week instead of seven gives you some leeway so you are not setting yourself up for failure.

Science has found it takes 21 to 66 days to re-wire our brain and change a habit. So by the time you have reached that short-term goal, chances are your resolution will have become a habit.

Eating healthier could translate to a specific aim of eating five serves of vegetables a day for one month. You could commit to spending Sunday afternoons planning your weekly meals so you’re less likely to grab the midweek takeaway.

Make it easier for yourself

Add a daily dose of CLEANSE Inner Beauty Powder into your diet. Full of alkalising super greens this supplement that includes 45 certified organic and bio-fermented fruits, vegetables, seeds, roots, algae, grasses, plant fibre, purifying herbs and digestive enzymes. The formula is designed to help detox and purify your body on the inside to promote smoother, clearer skin on the outside. So your resolution delivers visible rewards.

Treat yourself

Your resolution to drink more water will be easier if you treat yourself to a nice new water bottle. And add a daily shot of HYDRATION Inner Beauty Boost. Apart from tasting like you’re on holiday, it is a bio-fermented and coconut-infused probiotic, designed to support gut health and enhance skin radiance from the inside out.

Break it down

A lofty goal such as getting organised could begin by spending a month of Sundays decluttering. Just take it one cupboard, corner or room at a time.

Cutting back on screen time

This could mean going offline for one day a week (Sundays are bliss without screens) or practising an electronic sundown and switching off all screens after 8 pm. Commit to making a small change for a month and you may find it sticks.

Short term goals make you more accountable.

You can check in more often to track your progress. You can also reward yourself more often and enjoy a lovely shot of dopamine, a feel-good hormone released by the brain’s reward centre.

So turn your long term visions into smaller, attainable goals. Imagine if you introduce just one new habit a month for a whole year – by the end of the year, you will have acquired 12 new healthy habits.

Setting meaningful goals is also important. Motivation only works in the short term. So you need to spend some time working out what is really important to you, not just things you think you should change.

After years of studying what makes us happy, the father of positive psychology, Dr Martin Seligman discovered there are five essential elements of lasting wellbeing, known as the PERMA model.

To flourish in life we need to cultivate positive emotion (such as happiness), engagement (that feeling of flow when you do something with your full attention), relationships, meaning and purpose and accomplishment.

The Japanese describe meaning and purpose as your ikigai or “reason for being”.

Think about the past year and what went well or felt good. How can you build more of those experiences into your life? Journaling or keeping a daily gratitude journal can remind yourself of the things you really enjoy.

Reflecting on the things that didn’t go so well or felt bad may tell you what you really want to change. Or, say no to.

You may wish to avoid that awful feeling you get from being late. So you could resolve to go to bed on time and get up half an hour earlier on weekdays. Then reward yourself at the end of each week with a sleep in on Saturday. Or breakfast at your favourite café.

So in summary, make simple, short-term plans. Write them down. Celebrate small milestones. Little steps and big rewards may just lead to long-term success.


Happy New Year!

Get cultured: Your guide to health-giving fermented foods

It is often said that your body is home to trillions of bacteria that outnumber your human cells by 10 to 1.

While the exact ratio of bacteria to human cells is still unknown, this complex eco-system of good and bad bacteria is largely concentrated in our digestive tract as well as on our skin, saliva and mucosal surfaces. And it plays an important role in both our inner health and outer appearance.

Research is ongoing but scientists believe cultivating better gut flora is the key to robust immunity, more energy, healthier digestion, detoxification, weight loss, longevity, better brain function and the production of the happy hormone we all want more of: serotonin.

Most adults have 500 to 1000 species of bacteria living in their gut and the goal is to have more good bacteria than bad.

However good gut flora can be reduced by taking antibiotics or antibiotic residues in foods, eating too much sugar, stress, and alcohol. (NB:  Even though wine is fermented it can encourage the growth of candida yeast.)

All of which can lead to a proliferation of bad bacteria or an unbalanced microbiome (called dysbiosis) which has been linked to obesity, digestive complaints, skin problems (such as acne, rosacea and premature ageing), depression, anxiety and even cancer.

Too much bad bacteria can even damage the integrity of the intestinal wall (causing a condition known as “leaky gut”) allowing toxins to pass directly into the bloodstream where they trigger an inflammatory response around the body and often on the skin.

Put simply, the more diverse the intestinal bacteria in your microbiome, the better your overall health and the better your skin will be. So it pays to treat your complex inner ecosystem kindly.

That means it’s time to tap into the probiotic healing powers of the gut-loving lactobacilli in fermented foods and start repopulating your gut with healthy flora.

The power of lacto-fermentation

Lacto-fermenting foods increases their nutritional value of and also helps you better digest the other foods you eat with them.

This process also makes the nutrients more bio-available, meaning your body will be able to absorb more nutrients from your meal, which is especially important from a beauty perspective to ensure your skin is getting the nutrients it needs to repair itself, maintain good elasticity and produce collagen. In other words, beautiful skin begins with good gut health.

The Beauty Chef use the power of lacto-fermentation in its inner and outer beauty formulas to super-charge the nutritional value of the ingredients and create natural probiotics.

So to help get you get your daily dose of gut-friendly lactobacilli, here’s a guide to fermented foods, drinks and condiments to try.

Think of them as the fertilizer for your inner garden and try to mix them up. Because consuming a variety of probiotics helps diversify the beneficial bacteria in your gut…

  • Apple cider vinegar – Raw ACV enables better digestion and encourages the growth of friendly gut bacteria. It’s also high in minerals and potassium. Look for the unpasteurised kind with the “cloudy” mother floating in the bottle. Drinking a tablespoon of ACV in a glass of warm water about an hour before a meal can enhance digestion. Or mix a 1:3 ratio with some extra virgin olive oil and a pinch of pepper for an easy probiotic salad dressing.

 

  • Coconut yoghurt or kefir – coconut yoghurt is a dairy-free way to get digestive enzymes and probiotics. Plus it’s simple to make at home using the flesh of a young coconut and probiotic capsules. You can make coconut kefir drinks using kefir grains and coconut water.

 

  • Cultured dairy products –  buttermilk, cultured butter, some soft cheeses (such as cottage cheese), sour cream and kefir all contain probiotics along with natural enzymes, vitamins, minerals, protein and calcium.

 

  • Dark chocolate – is not technically a probiotic but the good news is your healthy gut microbes like to eat it as much as you do. Researchers have found when you consume dark chocolate, good microbes eat it and then ferment it, producing anti-inflammatory compounds that benefit your gut and heart health.

 

  • Fermented cod liver oil – A nutrient-dense fish oil in a capsule or liquid form. It’s rich in omega 3 fats and vitamins A, D and K2 that are made more bio-available by the fermentation process.

 

  • Kefir – A fermented and slightly tangy drink with a thin yoghurt-like consistency. It can be made from dairy or coconut water using globules of live kefir grains that grow in liquid. Remember though they take a little work as they need to be strained and immersed in new liquid daily.

 

  • Kimchi – Sauerkraut’s spicy Korean cousin which is also made from fermented cabbage believed to be help lower blood pressure, improve immunity, boost metabolism and protect against cancer. Be wary of kimchi made with excess salt and sugar.

 

  • Koji – Basically a fragrant, umami flavoured Japanese paste made from rice that has been inoculated with the koji mould. You can use it as a marinade, toss through steamed vegetables or whisk it through a salad dressing.

 

  • Kombucha – A fizzy, probiotic tea brewed from a rubbery clump of bacteria called a scoby which has been brewed in China for thousands of years. It’s rich in B vitamins (which help reduce inflammation), vitamin C, digestive enzymes and probiotics. Plus you get the benefits of the antioxidants in the tea. Just avoid brews with too much sugar.

 

  • Kvass – A traditional Eastern European fermented drink brewed from beetroots or stale bread.

 

  • Miso – Made from fermented soybeans or grains and rich in nourishing minerals such as potassium. Choose raw, unpasteurised miso and stir it into hot (not boiling) water. Or add to a homemade salad dressing. Or blend 1 tablespoon of miso paste with 1 tablespoon of grass-fed butter for a delicious miso butter to put on fish, chicken, steak or even steamed veggies.

 

  • Natto – Another Japanese staple made from fermented soybeans but it’s not for every palate as it has a pungent smell and taste.

 

  • Olives – Can have probiotic benefits but only if they are traditionally cured with a probiotic starter culture.

 

  • Pickles – Lacto-fermented pickles can be made from everything from carrots and radishes to watermelon. Just press them into a sterile, airtight jar with salt or whey and wait for the sugars and juice to ferment. Add some herbs and let your imagination run wild. See The Beauty Chef’s recipe for Sweet and Sour Fermented Vegetables here.

 

  • Prebiotics – Many plant foods contain an insoluble fibre known as inulin that ferments in the colon and feeds your good gut flora. Eating prebiotics and probiotics together builds better gut health than just eating one without the other. Think fibrous plants such as avocados, bananas, onions, artichokes, asparagus, garlic, oats, oranges, legumes and leafy greens to name a few.

 

  • Rejuvelac: This cloudy, non-alcoholic fermented liquid made from sprouted grains (such as oats, rye, rice, quinoa, buckwheat and barley) is less common but also rich in live enzymes and beneficial bacteria. It can be drunk on its own or used as a starter culture for other fermented foods.

 

  • Sauerkraut –Raw fermented cabbage is a rich source of vitamins, minerals, digestive enzymes and probiotics. Look for raw, lacto-fermented (not-pasteurised) kind that is refrigerated. The sauerkraut in jars on the supermarket shelf has been pasteurised at high temperatures and contains a lot of salt. Also avoid added sugar and artificial preservatives.

 

  • Switchel – is a traditional drink making a comeback among healthy hipsters in the US. It’s brewed from water, apple cider vinegar and a sweetener such as maple syrup, molasses or brown sugar.

 

  • Tempeh – Made from fermented soybeans and a complete protein with all of the amino acids. It’s also rich in B vitamins and great in stir fries or on veggie burgers.

 

  • Yoghurt – Steer clear of the flavoured yoghurts or those with added sugar. If you can tolerate it go for natural, unflavoured cow, goat or sheep’s yoghurt. Otherwise try soy or coconut yoghurt instead. Also don’t strain off the watery whey – that’s where most of the good stuff – the lactobacillus acidophilus – resides, so stir it in.