Fig, pomegranate, radicchio, orange & feta salad

– serves 4


  • 3 ripe oranges
  • 3 figs
  • 1 head radicchio
  • 1 pomegranate, seeds removed
  • 150g marinated¬†feta,¬†drained and crumbled
  • 3‚ĀĄ4 cup (80g) walnuts, lightly roasted
  • 2 large handfuls mint leaves, torn


  • 1‚ĀĄ4 cup (60ml) red wine vinegar (unpasteurised)
  • 1 1‚ĀĄ2 teaspoons Dijon mustard
  • 1 teaspoon raw honey
  • 1‚ĀĄ3 cup (80ml) extra-virgin olive oil
  • Himalayan salt and freshly ground black pepper


  1. To prepare the dressing, whisk the vinegar, mustard and honey together in a small bowl. Gradually pour in the oil, continuously whisking, until fully incorporated. Season with salt and pepper. Set aside.
  2. Using a small sharp knife cut o the orange skin. Slice the oranges into approximately 1cm-thick rounds.
  3. Roughly tear the figs into quarters.
  4. Roughly tear the radicchio into pieces.
  5. To assemble, arrange the orange, fig and radicchio on a large serving plate. Drizzle with half of the dressing. Scatter with pomegranate seeds, feta, walnuts and mint. Drizzle with the remaining dressing.


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2 Replies to “Fig, pomegranate, radicchio, orange & feta salad”


  1. Josee

    So delicious. Flavour are very well balanced and I keep doing this receipt
    day after day. I Add a little bit of garlic to spike it on a more basic greens
    salad and it was delicious.

    • The Beauty Chef

      Hi Josee,
      Thank you for you feedback. We’re so glad to hear that you’re loving the recipes! Sounds delicious with more garlic. x

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