banner
Banner

lunch and dinner

03.18 how-to
Beef bone broth
Chermoula-baked barramundi
Roasted asparagus, tomato, olive, garlic and lemon
Buckwheat noodles, miso-roasted pumpkin & umeboshi plum salad
SWEET POTATO WEDGES WITH ALMOND & CHILLI DUKKAH
ZA’ATAR CHICKEN WITH CAULIFLOWER RICE, RAISIN & PINE NUT STUFFING
Fig, pomegranate, radicchio, orange & feta salad
Kale bowl with quinoa, fermented vegetables, wakame and avocado
Sweet and Sour Fermented Vegetables