Fig, pomegranate, radicchio, orange & feta salad

– serves 4

INGREDIENTS 

  • 3 ripe oranges
  • 3 figs
  • 1 head radicchio
  • 1 pomegranate, seeds removed
  • 150g marinated feta, drained and crumbled
  • 3⁄4 cup (80g) walnuts, lightly roasted
  • 2 large handfuls mint leaves, torn

Dressing

  • 1⁄4 cup (60ml) red wine vinegar (unpasteurised)
  • 1 1⁄2 teaspoons Dijon mustard
  • 1 teaspoon raw honey
  • 1⁄3 cup (80ml) extra-virgin olive oil
  • Himalayan salt and freshly ground black pepper

METHOD

  1. To prepare the dressing, whisk the vinegar, mustard and honey together in a small bowl. Gradually pour in the oil, continuously whisking, until fully incorporated. Season with salt and pepper. Set aside.
  2. Using a small sharp knife cut o the orange skin. Slice the oranges into approximately 1cm-thick rounds.
  3. Roughly tear the figs into quarters.
  4. Roughly tear the radicchio into pieces.
  5. To assemble, arrange the orange, fig and radicchio on a large serving plate. Drizzle with half of the dressing. Scatter with pomegranate seeds, feta, walnuts and mint. Drizzle with the remaining dressing.

 

For more inner beauty recipes, click here.

comment

Notice: Undefined index: comment_subject in /home/blbl1826/public_html/wp-content/themes/beautychef/comments.php on line 102

Leave Comment

Your email address will not be published. Required fields are marked *

*

related posts

We think you might also enjoy these!

01.16 glow

(makes approx 30 bars) Ingredients 1 cup raw almonds 1 cup raw cashews 2 cup medjool dates 1 cup dried cranberries and/or goji berries 2 cup desiccated coconut 4 tbsp coconut oil 4 tbsp coconut butter 4 tsp GLOW Inner Beauty Powder Method Line a loaf pan with baking paper. Blend almonds, cashews, dates, berries, coconut …